tag:blogger.com,1999:blog-5939000199303683496.post356625781402967215..comments2023-06-05T08:35:20.975-04:00Comments on This blog has moved to www.tartletsweets.com: Cardamom Peach Pie FillingTartlet Sweetshttp://www.blogger.com/profile/10463457763769003680noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5939000199303683496.post-9117576539978235882012-07-10T09:26:42.285-04:002012-07-10T09:26:42.285-04:00Oooo it would make a delicious jam! Well played.Oooo it would make a delicious jam! Well played.Tartlet Sweetshttps://www.blogger.com/profile/10463457763769003680noreply@blogger.comtag:blogger.com,1999:blog-5939000199303683496.post-49448149383644989022012-07-09T23:41:09.909-04:002012-07-09T23:41:09.909-04:00That sounds like it would make an incredible jam t...That sounds like it would make an incredible jam too! I too love Georgia for it's peaches and it's pecans, but the heat lately has been pretty outrageous. I'd be happy if it would cool down just about 10 degrees!Jenhttp://www.thethreelittlepiglets.comnoreply@blogger.comtag:blogger.com,1999:blog-5939000199303683496.post-60491306934311062272012-07-05T13:55:08.628-04:002012-07-05T13:55:08.628-04:00See and I thought I was being lazy doing the whole...See and I thought I was being lazy doing the whole boiling thing. I hate peeling peaches with a peeler, but if it gives me a reason to make a cocktail, I'm game. Not that I ever need a reason to have a cocktail...Tartlet Sweetshttps://www.blogger.com/profile/10463457763769003680noreply@blogger.comtag:blogger.com,1999:blog-5939000199303683496.post-87713824772855267442012-07-04T12:54:51.482-04:002012-07-04T12:54:51.482-04:00Both recipes sound amazing. The pie filling looks ...Both recipes sound amazing. The pie filling looks like a must try!Miss Messyhttps://www.blogger.com/profile/07856644487802733937noreply@blogger.comtag:blogger.com,1999:blog-5939000199303683496.post-50126115428985301042012-07-03T09:53:08.154-04:002012-07-03T09:53:08.154-04:00I'm pretty lazy and prefer to peel my peaches ...I'm pretty lazy and prefer to peel my peaches with a serrated peeler! Also the peach skins make a lovely simple syrup boiled with some sugar and water and then that makes an even lovelier cocktail. Cause you know I love a cocktail!Meghan Splawnhttps://www.blogger.com/profile/15943993511295863188noreply@blogger.com