A few weeks ago, the amazing Christina Tosi of Momofuku Milk Bar was the featured chef at Baton, a supper series in Atlanta, and Dale and I got in at the last minute!
After ordering my champagne in a can, dessert was first with pancake cake--layers of pancake, fruit, and maple topped with peppery butter--and cinnamon bun pie. In quick succession came pastrami sandwich croissants, macaroni and cheese pancakes, uni grits, and steak and eggs. It was pretty epic. They also did a bake sale where we scored slices of crack pie and a variety of awesome cookies.
I purchased the Momofuku Milk Bar cookbook awhile ago but had yet to bake anything out of it, mainly because I couldn't make up my freaking mind. But after tasting what I assure you was one of the best cookies I've ever had, I knew I would be making some version of the cornflake marshmallow chocolate chip cookies.
